CULINARY TOURISM:
UNA OPORTUNIDAD
PARA EL TURISMO

In recent years the cuisine has become indispensable to know the culture and way of life of a territory. Gastronomy represents an opportunity to boost and diversify tourism, promotes local economic development, involves various professional sectors (producers, chefs, markets ...) and incorporates new uses to the primary sector.  This gastronomy's role in the choice of destination and tourism consumption has resulted the growth of a cuisine based on quility indigenous products and in consolidating its own market for gastronomic tourism . Therefore born Culinary Tourism.

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