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Where are we?

In 2009, the Basque Culinary Center Foundation was created thanks to Mondragon Unibertsitatea, the Basque chefs and the public institutions.
The Basque Culinary Center has the aim of guaranteeing the continuity of cuisine as a centre for innovation in the future, which also implies the generation of high-level knowledge and the training of qualified professionals; promoting research and knowledge transfer among haute cuisine professionals and business sectors and knowledge related directly and indirectly to gastronomy; and to achieve international projection.

Basque Culinary Center
Paseo Juan Avelino
Barriola 101, 20009
Donostia-San Sebastián