In the past few years the gastronomy has become indispensable to know the culture and way of life of a territory.

Gastronomy respond to classical values ​​that are associated with new tourism trends: respect for culture and tradition, healthy life, authenticity, sustainability, experience, ...

Also gastronomy is an opportunity to stimulate and diversify tourism, promotes local economic development, involves professional sectors (producers, chefs, markets, ... ) , and incorporates new uses to the primary sector.

This gastronomy's role in the choice of destination and tourism consumption, has resulted in the growth of a cuisine based on quality indigenous products and in consolidating its own gastronomic tourism market.

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