Become a highly qualified expert to differentiate yourself in the gastronomic tourism market.
The undoubted influence of gastronomy in travel and the growing demand for gastronomy tourism have made this area one of the segments with greater opportunities for development.
The World Tourism Organization and Basque Culinary Center come together to create a formation that become a referent and professionalize this booming sector.
In this Master we will provide you the tools to manage efficiently companies and organizations linked to gastronomic tourism, both public and private sector and with appropriate to the reality of the sector and the most innovative trends competencies strategic approach.
You will learn how to design products and creative and innovative food and wine experiences, also how to position them in target markets and to build successful and lasting relationships with the different profiles of the gastronomic tourist.